EBBP #2: Spank you Andrew!
Ha, lucky me! Not only is Andrew organizing the fun foodie event Euro Blogging by Post for the second time, I also had the pleasure to receive a parcel with foodie-goodies from him! And this what crossed the Channel to the Netherlands:
Home made muffins with (my fav’!!) raspberries…Andrew warned me that the muffins might be a bit too moist, but I can reassure him: no worries. I actually think it helped to keep the muffins lovely and fresh on their journey.
Maybe Andrew can confirm me that he received some vibes from me, because that would be a pretty good explanation why he sent me the next item. I had just decided a few days ago that I would have a go at preserving lemons and presto! There was a lovely jar from Andrew! I used it straight away, in a tangy coriander-garlic dip to go with my fried haloumi in a crisp pita-bread. Yumyumyum (but use sparingly). I particularly like the brandname which is Spanks (sounds kinda kinky to me!).
The last item was also a big hit, as I really really luuuurve my garlic. Andrew was kind enough to pack a bottle of garlicky dressing: Harrington’s orgininal Benenden sauce. Again: a hit.
Andrew, for your great organizing skills, the stylish foodieparcel and the fun you bring to all participating foodbloggers: Spank you very much!
Cheers, KQ Tai
PS: Pardon my french!
I forget to mention the handfull of sweets Andres threw in:
"Les Chuques du Nord Délicieuse Friandise Parfumée au Café et Fourrée d'un Onctueux caramel". Devoured on the spot, no wrappers left. Gooooooood.
Home made muffins with (my fav’!!) raspberries…Andrew warned me that the muffins might be a bit too moist, but I can reassure him: no worries. I actually think it helped to keep the muffins lovely and fresh on their journey.
Maybe Andrew can confirm me that he received some vibes from me, because that would be a pretty good explanation why he sent me the next item. I had just decided a few days ago that I would have a go at preserving lemons and presto! There was a lovely jar from Andrew! I used it straight away, in a tangy coriander-garlic dip to go with my fried haloumi in a crisp pita-bread. Yumyumyum (but use sparingly). I particularly like the brandname which is Spanks (sounds kinda kinky to me!).
The last item was also a big hit, as I really really luuuurve my garlic. Andrew was kind enough to pack a bottle of garlicky dressing: Harrington’s orgininal Benenden sauce. Again: a hit.
Andrew, for your great organizing skills, the stylish foodieparcel and the fun you bring to all participating foodbloggers: Spank you very much!
Cheers, KQ Tai
PS: Pardon my french!
I forget to mention the handfull of sweets Andres threw in:
"Les Chuques du Nord Délicieuse Friandise Parfumée au Café et Fourrée d'un Onctueux caramel". Devoured on the spot, no wrappers left. Gooooooood.
1 Comments:
Thanks for the Spank! But no vibes though as I have cold.
Glad you enjoy the parcel and thanks for taking part. Another edition soon.
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